Link: < http://www.taste.com.au/recipes/5893/easy+seafood+laksa >
VERY DELICIOUS SEAFOOD LAKSA!
Seafood Laksa is an amazing dish to warm you up in the winter season. It is very popular spicy noodle soup which is combination of Chinese and Malay cuisine. This soup is made up of a coconut milk that it makes the texture outstanding from other soups. I personally enjoy it as its mixture of seafood and other healthy ingredients boosts my energy. Please read the below method how to prepare it at home. I am sure you are going to enjoy its unforgettable taste!
Method:
Step1: Place the vermicelli in a bowl, then cover with boiling water and leave for 10 minutes to soak. Drain and set aside.
Step2: Place oil in a wok over medium-high heat. Then add the laksa paste and stir-fry for 1 minute. Stir in the stock, bring to the boil, then add the coconut milk and simmer for 2 minutes. Add the green prawns, scallops and deep-fried tofu and cook for 2 minutes before adding 1 teaspoon of salt.
Step3: Divide the noodles between serving bowls, top with the bean sprouts and the fresh herbs. Pour the laksa soup over the noodles, dividing the seafood equally among the bowls. Garnish with slices of chilli, peanuts, shallots and the extra fresh herbs.
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