Beef Stir-fry
Ingredients:
- Olive Oil
- Garlic
- Ginger
- Beef strips
- Oyster sauce
- Fish sauce
- Capsicum red or green
- Snow peas
- Zucchini
- Rice or noodles to serve
Method:
- Heat oil in pan with chopped garlic, then add beef strips and cook until browned.
- Grate ginger and add to pan
- Add sliced zucchini and cook for 1-3 minutes
- Add sliced capsicum, cook for a further 1-3 minutes
- Add a splash or 2 of fish sauce (2 teaspoons) and half a bottle of oyster sauce (roughly 150ml)
- Toss thoroughly so meat and veggies are well coated and cook for a further 3-5 minutes.
- Add snow peas and cook until snow peas are cooked
- Serve with rice or noodles
Of course feel free to change up the vegetables to include your favourites and Enjoy!
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