For those that haven’t been there yet, you have no idea what you’re missing out on. They are famous for their amazing, gourmet burgers with a great selection of beef, chicken, lamb and even veggie burgers for the herbivores among us to choose from. Personally, I am just in love with their ‘Baa Baa Burger’, complete with lamb, avocado, cheese, salad, relish and herbed mayo. While it doesn't seem like much on paper, it comes together magnificently, making it the best lamb burger I've found in Sydney
And Grill’d doesn’t stop just there, even their buns are great. Of course the regular buns are more than fine, but if you’re willing to try something different, try their low-carb super bun a go. This unique bun is also gluten free, grain free and dairy free for those out there with dietary requirements. If you put looks aside and leave judgement till you’ve tried it, you realise it’s actually really tasty. It's naturally slimmer, letting you savour those mouth-watering insides, instead of other burgers where the bread ends up taking over.
To top it all off, why not add some of their great chips to complete the meal? Unlike thin, unsatisfying french fries, Grill'd chips are thick, hearty, and you can actually taste the potato. If regular chips aren't to your taste, why not try their healthier sweet potato or zuchini chips.
So go ahead and treat yourself to some Grill’d. Just one time will keep you coming back for more!
Photos from their facebook page: www.facebook.com/GrilldBurgers/
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