Monday 9 May 2016

IPPUDO SYDNEY










Welcome to IPPUDO SYDNEY!

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King. With over 80 stores in Japan, IPPUDO is now spreading throughout the world its authentic ramen. After the successful opening of its first international outlet in New York in 2008, IPPUDO is now present in Australia, Korea, Singapore, Malaysia, China, Taiwan and the United Kingdom, with plans of further expansion.

Everywhere, the mission remains the same:
to spread “Smile” and “Arigatou” through bowls of ramen.
 

To continuously innovate to remain true”

Ramen has become soul food in Japan with a wide variety and easy availability. IPPUDO brings the true and authentic ramen with much effort being invested on producing the highest quality soup, noodles and other ingredients in every place it operates. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.




 Spicy Tonkotsu



Ippudo's original tonkotsu both with thin and wavy noodles, served with simmered pork belly, bean sprouts, spring onions and topped with special spicy ground pork miso and roasted cashew garnish. 

 








I really like spicy taste whatever I am cooking or in the restaurant, therefor, I am glad to recommend you this meal I enjoyed before. Although it said it is spicy, in fact, I don't think it is quite spicy. It is lightly spicy. In IPPUDO, you could taste the traditional Japanese noodles. I think this meal is quite good for lunch. This spicy tonkotsu is just $17 dollars. The Karaka Special just $26 dollars. 
Of course, there many different and various meal are waiting for you to taste. 
If you are interesting in IPPUDO, you could find in the blow addresses. 


http://ippudo.com.au/

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